Monday, 18 August 2014

Sushi Chef For Hire

I've been dying to make sushi and so I picked up some ingredients and tried it out today, unfortunately I forgot pickled ginger, so it wasn't the same.  During this long, laborious process I learned that it is in fact very difficult to julienne vegetables and that I will be purchasing a julienne slicer.

I thought it looked pretty fantastic, haha KIDDING.  At least it tasted good.

No words.


I didn't think it would be possible to suck so bad at something.  Wow.

Let's just say I'll leave the art of making sushi to the professionals and go to a restaurant next time.

Emma

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